I'm Corinne, a Registered Dietitian in Rhode Island.
Our food choices say a lot about who we are and what is important to us in life. What we eat, how much we eat and the way we eat all play a major role in our health. Are you eating in alignment with the person you want to be?
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Author Archives: Corinne
Mine does! So much in fact that I’ve been eating these just about every morning for the past couple of years… Those don’t look like eggs…. but they are! Do you love pancakes like I do? These … Continue reading
I’ve kept a lot of journals over the years. 🙂 I find writing to be magically therapeutic for processing some of the crazy stuff that goes on in my brain. The words in many of these books serve as a … Continue reading
Birthdays. Mother’s Day. Father’s Day. There always seems to be another occasion coming up. How hard is it to buy for people when everyone has everything they already want plus some? In this world of instant gratification and Amazon, we … Continue reading
Everyone is always looking for new food ideas, so here are my finds from a recent trip…. to Job Lot! Do you ever think of Job Lot when you think of food shopping? I do! While you’re obviously not going … Continue reading
I was plagued with a lack of inspiration trying to figure out what to write for February. I like to think I’m not the only one feeling a little “ick” with the cold and the grayness. Summer seems a distant … Continue reading
How are you doing with making the kinds of food choices you want to be making? It can be hard! Good intentions are a fine start, but making it happen is what counts. We are surrounded by the convenience and … Continue reading
Happy 2017! I want you to have a very Happy New Year and if you’re thinking it’s “diet” time, then I beg you to forget about another diet and let me help you get where you want to go in … Continue reading
I haven’t invented a recipe in a long time. Mainly because I’ve been sticking with my usual favorites and haven’t been creating anything new– until I wanted to make a gingerbread frosting and could only find cream-cheese frostings for gingerbread … Continue reading
Snacking has gotten an undeserved bad reputation– I think mainly because what most of us consider “snack foods” are the packaged, ultra-processed flour and sugar-based items lining store shelves. But all snacking really means is eating. And if you’re hungry … Continue reading