Author Archives: Corinne

2- Ingredient Pancakes

  These pancakes are my new favorite breakfast! I first heard about these amazing pancakes a couple of months ago on a nutrition podcast.  Curious about how the recipe would work, I gave it a try and have been hooked … Continue reading

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Change is Good

You may think a dietitian has it all figured out for herself/himself when it comes to eating. Not so! It’s beneficial to constantly tweak and adjust eating habits. We’ve all heard the quote: Insanity is doing the same thing over … Continue reading

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Almond-Coconut Chocolate-Chip Blondies

I have been experimenting with coconut flour– so far this is my favorite concoction!  It’s not a flour that you can simply substitute for regular grain flour in most recipes.  It is so rich in fiber that you need extra … Continue reading

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San Francisco: Vegan Food

I can now cross San Francisco off my list of places to visit.  But I am going to go ahead and put it back on because I want to go back!  It may not top Newport, RI as my favorite … Continue reading

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New Changes in the Future for Food Labels

Changes are in the works for the Nutrition Facts panel found on packaged foods.  These labels, which we are all (hopefully) very familiar with, haven’t changed in about twenty years.  I’d agree that some updates are in order. Changes like … Continue reading

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Enough with Artificial Additives: Subway is Making Progress

I don’t know about you, but I’m fed up with seeing strange, un-foodlike words on ingredient lists.  My solution to this problem is to buy as much food as I can without ingredient lists– or to make sure the ingredients … Continue reading

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Chocolate Pomegranate Aril Clusters

The perfect Valentine’s Day treat!   Share this:

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“Successful people do…

…what unsuccessful people are not willing to do.”  ~Jeff Olson, author of The Slight Edge That’s been my latest favorite quote.  It applies to every aspect of life: finances, career, personal relationships and of course HEALTH.  When I think about … Continue reading

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2015 Dietary Guidelines… More Plants and Less Meat/Dairy Please?

Nutrition fanatics listen up.  Last week the public oral testimonies were held for the 2015 Dietary Guidelines.  To some (most?) this may sound ho-hum but it is fascinating to those of us passionate about health!  I recently found out that … Continue reading

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Lentil Chili: Whole Foods Market Style

I just came across this recipe today for Lentil Chili from Whole Foods Market’s new Healthy Eating Handbook.  I knew it would be perfect to make for dinner tonight!  This handbook has some excellent ideas including: time-saving tips,  how-to cook … Continue reading

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