2 Egg Banana Pancake Roll-Ups

Ingredients:

• 2 eggs 🥚🥚
  
• 1 banana 🍌
  
• 2 tablespoons peanut butter (or other nut butter) 🥜
  
• 1/2 cup berries or 2 tablespoons of your favorite 100% fruit jam 🍓
  
• Coconut oil or butter for greasing your pan 🧈
  

Directions:  

• Heat your pan on medium-high and add a pat of butter or oil.
• Blend the 2 eggs plus banana in a mini food processor.
• Pour your egg/banana mixture into the hot pan and cook until you see small air pockets form.  Flip pancake and cook on the other side until done.
• Remove from the pan with a spatula and spoon the nut butter and berries (or jam) onto your pancake and roll up!

✳️ Your pancake texture will vary depending on the banana’s ripeness.  Over-ripe and you will get sweeter, softer pancakes; under-ripe and they will be firmer and less sweet. They come out best when the banana is at the perfect ripeness for eating. 🍌