Oven-Roasted Chicken and Vegetables (Easy!)

😨🐔 Intimidated by the thought of roasting a whole chicken?

I used to be, but I’ve found an EASY and incredibly delicious way of doing it and I’m going to walk you through it step-by-simple-step so you can do it yourself…

👩🏼‍🍳 Start by preheating your oven to 425 degrees.

Next, it’s time to get chopping. 🔪

Fill a large roasting pan with chopped veggies.

🥔🥕🍠🥦🍆🫑🍄🍅🧅🧄

Ideas include: Onions, peppers, mushrooms, zucchini, garlic, carrots, celery, tomato, asparagus, beets, broccoli, cauliflower– really, just about anything goes.  I also like to include hearty tubers like potatoes and/or sweet potatoes.

Make a lot!  You don’t need to do anything to them.  They are going to take on  amazing flavor from the chicken in the roasting process.

You’ll want plenty to enjoy eating with your chicken.😋

You will need a 5-6 pound whole chicken…

…and some olive oil and seasonings.

I like poultry seasoning, salt and garlic powder:

Rub the oil and seasonings onto your chicken and place the chicken right on top of the veggies/potatoes:

Place the pan into the preheated oven and roast for about 90 minutes.

(Your house will smell AMAZING!)🥰

Use a meat thermometer to ensure your chicken has reached at least 165 degrees.

You’ve got all the components for a complete, balanced and satisfying meal:

🍴 Enjoy! 🤗