We all overeat sometimes.
And itโ€™s OK! ๐Ÿ‘๐Ÿผ

BUTโ€ฆ If itโ€™s happening over and over and you want to stopโ€ฆ

Then it only makes sense to look at โœจWHYโœจ you’re overeating so you can make a change.

There are many reasons for overeating, but here are 5 that are biggies:

1. SKIPPING MEALS OR UNDEREATING AT MEALS. ๐ŸŽ
Under-fueling/inadequate calorie intake will catch up with you, often resulting in overeating later. Plan ahead so you donโ€™t miss meals and ensure youโ€™re eating enough to satisfy you.

2. IMBALANCE OF MACROS AT MEALS. ๐Ÿฅ—
Macros (=macronutrients) are carbs/protein/fat.
No, you donโ€™t need to count them, but if youโ€™re lacking any one of them, you may find yourself overcompensating later. Strive for balance and variety.

3. YOU’RE TIRED. ๐Ÿฅฑ
When youโ€™re sleep deprived, food can be seen as a quick energy source. It’s easy to overeat when what you really need is to rest.

4. WAITING TOO LONG TO EAT BETWEEN MEALS. ๐Ÿ•’
Not everyone needs a snack between meals, but if you’re ravenous when it comes time for lunch or dinner and end up overeating, you might find having a snack in between helps.

5. EATING WHILE DISTRACTED. (phone, TV, etc) ๐Ÿ“บ
ย If your overeating correlates with scrolling on your phone, playing on your computer or watching a show, then try putting the screens away and paying more attention to your food when you eat.

 

๐Ÿซข Surprised that I didn’t mention lack of willpower?
Overeating typically has nothing to do with willpower.
Telling yourself you have no control is disempowering.
Get curious about other potential reasons and make changes!

๐Ÿฅš Do you love eggs but have a time crunch in the morning that prevents you from eating them for breakfast?

๐Ÿ‘‰๐Ÿป Enjoy them at dinner!

Eggs are a โœจnutrient-richโœจ food to include in a healthy diet.

An average egg contains ~6g of protein. So if they are your main protein source at a meal, you may want to eat 2-3 (depending on what else is in your meal).

 

๐Ÿ’ก Ideas for making eggs into a balanced meal:

๐Ÿณ Cook an omelet, scramble them or fry โ€˜em up. (This is your protein & fat)
๐Ÿž Pop some whole grain bread in the toaster or make home fries. (Carbs with fiber)
๐Ÿ Whip up a fruit salad or green smoothie to round it out with colorful produce. (Micronutrients and fiber)

 

๐Ÿ˜‹ Or try my favorite:
2-Egg Banana Pancake Roll-Ups!
๐Ÿฅš๐Ÿฅš๐ŸŒ
https://btcnutrition.com/2-egg-banana-pancake-roll-ups/

๐Ÿฅฐ And the answer is YESโ€“ the yolk IS nutritious and delicious so please eat that too! Almost half of the protein is found in the yolk, not to mention important nutrients like choline as well as fat-soluble vitamins A ,D ,E & K.

โœจCreate a delicious, balanced bowl in 4 easy steps.โœจ

These bowls give you an ideal balance of carbs, protein, fat and fiber to stay full.

They’re a perfect way to get a wide range of micronutrients (vitamins & minerals).

Memorize this template and you’ll be able to put together dozens of different meals!

Pick one carbohydrate source or combine 2 or more.

Rice + beans pair well as do quinoa + winter squash.

Aim for a variety of veggies over the course of the week.

Steam, oven-roast, grill or saute them.

Frozen are fine too- microwave or steam & they’re ready in just minutes.

If you’re looking for a vegan meal, choose one from the bottom 3 and keep in mind that many of the carbohydrate sources like lentils, beans, quinoa and some pastas are actually pretty decent sources of protein… so mixing and matching these can meet your protein needs.

Flavorful sauces & crunchy, salty, sweet and spicy toppings will boost the nutritional value as well as keep your food interesting.

๐Ÿ ๐Ÿฅฆ๐Ÿ—๐Ÿฅ‘๐Ÿš๐Ÿฅฌ๐Ÿ„๐Ÿง„๐Ÿค๐Ÿฅœ

There you have it:ย  Pick a carbohydrate, protein, veggies and fat/flavor!

โœจGet creative and discover the combos you find the most satisfying.โœจ

Years of dieting can cause a disconnection from your internal signals.

A Hunger Scale is a tool to help you connect to your hunger & satiety cues.

It’s a way to increase awareness, which is the first step towards behavior change.

 

3 Ways a Hunger Scale can be helpful:

 

1๏ธโƒฃ Do you go too long without eating, often finding yourself at a 0-2?

Use it to check in with your body earlier to notice signs that you need to eat.

 

2๏ธโƒฃ Do you tend to overeat to the point of feeling uncomfortable (8-10)?ย 

Use it to check in with your body while you are eating to learn when you’ve had enough.

 

3๏ธโƒฃ Do you find yourself mindlessly reaching for food between meals?

Use it as a pause button to check in with your body & identify what’s triggering the urge to eat.

The scale can help you decide if you need food or if you are actually comfortable and could respond differently.

 

 

ย Aim to stay within 3-7 most of the time.

That being said, there are going to be times when you may need or want to eat when you aren’t hungry and that’s ok.

There are going to be times when you eat beyond a 7 and that is ok too.

There are many factors involved besides hunger/fullness when it comes to eating.

Look at it as a tool to get curious & gain insight into your habits and behaviors.

At first you may not know how your body feels or what it needs.

Practice and it will get easier and easier.

 

๐Ÿ’— Reconnect with your body and eat for the way you want to feel!๐Ÿ’—

 

Print your FREE Hunger Scale here!

Is this you? ๐Ÿ‘‡๐Ÿป

You’re hungry.

You enjoy a delicious dinner.

You finish your plate.

You refill your plate with more food.

You’re FULL.

You wonder why you ate so much…

AGAIN. ๐Ÿ™„

Let me introduce you to a little tip that can help.

Doesn’t it feel nice when you eat just the right amount of food?

When you reach that point where you’re no longer hungry, yet you’re not uncomfortably overfull.

It’s easier said than done.

Most of us have eyes bigger than our stomachs.

Let’s face it, food is delicious and brings us great pleasure.

We are extremely fortunate to have access to such abundance.

But the problem with this is:

Our waistlines are expanding and we have astronomically high rates of diet-related diseases because of overeating.

The key is to be able to enjoy enough food to satisfy without going overboard. โš–๏ธ (Balance!)

This is not easy for most people, but with some appetite awareness and mindful practice it can be an achievable goal.

 

Check out this study where subjects were given snacks in either a small portion or a much larger portion size.

The snacks included chocolate, apple pie and potato chips.

These are all very tasty foods that are also easy to overeat.

We’ve all been there!

Something to think about, hmmm? ๐Ÿค”

Each group ate their snack and then waited 15 minutes. โฐ

โœจThere is a delay of about 15-20 minutes for your brain to register that your body has had enough.โœจ

ย  โžก๏ธThis is good to know because if you are aware of this you can consciously decide to stop eating before it’s too late.

We all know that feeling of wanting to continue eating, thinking we need more, or maybe simply just wanting more, only to realize later that we overdid it and should have stopped eating much earlier.

โœจWe can feel satisfied after eating less food than we think we need.โœจ

๐Ÿ‘‰๐Ÿป Chances are good that by then your stomach will have sent the signal to your brain that it’s had plenty & the desire for eating more will have faded.

โœจYou may be surprised to learn that you didn’t need as much as you thought you did.โœจ

 

You can also try this if you tend to over-snack in between meals!

Consciously decide to have a smaller snack than you normally would.

Give yourself 15-20 minutes to begin to digest and metabolize your food.

Then reassess your need for more food. ๐Ÿค”

 

Be patient with yourself because like learning anything else new, this takes practice.

Youโ€™re essentially trying to change a habit (overeating) and thatโ€™s not easy to do.

You might find it tremendously hard to stop eating until you get that too-full feeling if thatโ€™s what your body is used to experiencing.

But each time that you are able to eat a little bit less, you are reinforcing the fact that you really do not need such large quantities of food to feel satisfied.ย ย  You will gain confidence.ย  It WILL become easier and easier with each success you have. ๐Ÿ’ช๐Ÿป

We never repent of having eaten too little. โ€“ Thomas Jefferson

Let’s demystify and simplify this.๐Ÿช„

Meal planning doesn’t need to be complicated or overly time consuming.

โžก๏ธ If you know the basics of nutrition, then you can meal plan. ๐Ÿด

No need to overthink things:

Protein+Carb+Fat+Produce

๐Ÿ—+๐Ÿ +๐Ÿง€+๐Ÿฅฆ

(…or something close to including a combo of those.)

Instead of defining a meal plan as something you have to follow exactly,

change your outlook to: Flexible Meal Planning.

 

 

Tips & Tools:

โœ… Take inventory.ย  Start by going through your fridge, freezer and pantry to see what needs to be used up and what you can combine to make at least a couple of meals.

๐Ÿ“† Look at your schedule.ย  Check your calendar to see what your week looks like as far as when you’ll be working late, have to take the kids to sports, have a class, etc.ย  On busier nights, plan for meals that involve minimal time and effort.

๐Ÿฝ๏ธ Factor in restaurant night(s).ย  If you like to dine out or get take-out, plan a night (or more) into your week where it fits best.

๐ŸŒฎ Theme nights:ย  Consider a plan that involves a dinner theme.ย  Ex. Mon: breakfast for dinner, Tues: Mexican, Wed: sheet pan meal, Thurs: snack plate night, Fri: seafood, Sat: take-out, Sun: vegetarian.

๐Ÿ‘ฉ๐Ÿผโ€๐Ÿณ Keep it mostly familiar.ย  Build your plan around tried and true meals that you know and like.ย  Maybe add in one new idea a week, but don’t try to make a whole week of unfamiliar recipes.

๐Ÿ”ช Prep ahead.ย ย Think ahead and thaw out meat, have a starch (like wild rice, quinoa or potatoes) cooked and ready to reheat and chop veggies for a stir fry so things are ready to go when you get home.

๐Ÿ›’ Shop and stock up.ย  A huge part of successful meal planning is having a wide range of foods in your house.ย  Keep your pantry and freezer well stocked with staples and shop regularly for the more perishable refrigerated items.

๐Ÿ“ƒย Make a list.ย  When you’re low or out of something, write it down.

๐Ÿ“š Create a recipe collection for inspiration.ย  Having a visual helps.ย  You likely have a bunch of meals that you’ve made over the course of your life that you’d make again if you could remember them.ย  Brainstorm a list of your go-tos with your family.ย  Print out recipes, both familiar favorites as well as ones you’d like to try.ย  Use a folder or binder like thisย  to flip through when you need inspiration.

๐Ÿ“ Get your ideas out of your head and onto paper.ย  You’ll be surprised how easy meal planing comes together when you do this and how good it feels to have a plan.ย  Here’s a dry erase menu board similar to the one I keep on my fridge.

๐Ÿคธ๐Ÿผโ€โ™‚๏ธ Flexibility is key.ย  Remember, you don’t have to follow a meal plan exactly– That can be stressful and unrealistic.ย  Have ideas and options, but keep things flexible.

๐ŸŒž One day at a time approach.ย  If planning for a whole week at once doesn’t work for you, think shorter term.ย  Have what you need for enough meals for a week, but decide what you will make the day before or that morning.

๐Ÿ˜ƒ Need help?ย  I sit down with clients all the time and help them flexible meal plan for their week.ย  We’ll take your goals, your schedule, your obstacles and your taste preferences into consideration.ย  I won’t hand you a meal plan (and here’s why) but I will teach you how easy it is to plan out your own meals for yourself.

 

๐Ÿค”Is meal planning for everybody?

Not necessarily.

Many people do perfectly fine putting together something on the spur of the moment that they feel good about!ย  Sometimes it comes naturally and other times it’s a skill developed with practice.ย  Of course, there’s still some degree of planning involved– grocery shopping, having options in the house to choose from, and a repertoire of recipes/meals to make.

ย  Learn the skill of meal planning and stop stressing about what you’re going to eat every night. ๐Ÿ’–

๐Ÿ˜จ๐Ÿ” Intimidated by the thought of roasting a whole chicken?

I used to be, but I’ve found an EASY and incredibly delicious way of doing it and I’m going to walk you through it step-by-simple-step so you can do it yourself…

๐Ÿ‘ฉ๐Ÿผโ€๐Ÿณ Start by preheating your oven to 425 degrees.

Next, it’s time to get chopping. ๐Ÿ”ช

Fill a large roasting pan with chopped veggies.

๐Ÿฅ”๐Ÿฅ•๐Ÿ ๐Ÿฅฆ๐Ÿ†๐Ÿซ‘๐Ÿ„๐Ÿ…๐Ÿง…๐Ÿง„

Ideas include: Onions, peppers, mushrooms, zucchini, garlic, carrots, celery, tomato, asparagus, beets, broccoli, cauliflower– really, just about anything goes.ย  I also like to include hearty tubers like potatoes and/or sweet potatoes.

Make a lot!ย  You don’t need to do anything to them.ย  They are going to take onย  amazing flavor from the chicken in the roasting process.

You’ll want plenty to enjoy eating with your chicken.๐Ÿ˜‹

You will need a 5-6 pound whole chicken…

…and some olive oil and seasonings.

I like poultry seasoning, salt and garlic powder:

Rub the oil and seasonings onto your chicken and place the chicken right on top of the veggies/potatoes:

Place the pan into the preheated oven and roast for about 90 minutes.

(Your house will smell AMAZING!)๐Ÿฅฐ

Use a meat thermometer to ensure your chicken has reached at least 165 degrees.

You’ve got all the components for a complete, balanced and satisfying meal:

๐Ÿด Enjoy! ๐Ÿค—

Ingredients:

  • 2 eggs ๐Ÿฅš๐Ÿฅš
  • 1 banana ๐ŸŒ
  • 2 tablespoons peanut butter (or other nut butter) ๐Ÿฅœ
  • 1/2 cup berries or 2 tablespoons of your favorite 100% fruit jam ๐Ÿ“
  • Coconut oil or butter for greasing your pan ๐Ÿงˆ

Directions:ย ย 

  • Heat your pan on medium-high and add a pat of butter or oil.
  • Blend the 2 eggs plus banana in a mini food processor.
  • Pour your egg/banana mixture into the hot pan and cook until you see small air pockets form.ย  Flip pancake and cook on the other side until done.
  • Remove from the pan with a spatula and spoon the nut butter and berries (or jam) onto your pancake and roll up!

โœณ๏ธ Your pancake texture will vary depending on the banana’s ripeness.ย  Over-ripe and you will get sweeter, softer pancakes; under-ripe and they will be firmer and less sweet. They come out best when the banana is at the perfect ripeness for eating. ๐ŸŒ

    DSC_9970

    Quinoa is simple and healthy… It cooks up in about 15 minutes in water or broth. Which is fine! But for a change of pace, why not add in a few extra ingredients for some variety?

    My 2 favorite quinoa recipes are easy and only require 4 ingredients (not counting water)!

    But first, a few facts about quinoa:

    Quinoa is:

    • Gluten-free
    • Actually a seed but cooks up like a whole grain
    • Quick cooking (15 minutes)
    • Considered a complete protein (1/4 cup dry, before cooking=6g)
    • High in fiber and iron
    • A good source of B vitamins and magnesium

    Now that we know a little more about it, let’s move on to the recipes…

    Sweet Coconut Red Curry Quinoa

    A little spicy, a little sweet and a lot of fantastic flavor!ย 

    Light coconut milk, quinoa, medjool dates and red curry paste.

    Ingredients:

    • 1 cup quinoa, rinsed
    • 1 can light coconut milk
    • 1-2 tablespoons of Thai Kitchen Red Curry Paste
    • 5 medjool dates (more or less, depends how sweet you like it)

    Directions:

    • In a medium saucepan, bring quinoa and coconut milk to a boil.
    • Chop dates and add them to pot.
    • Stir in the red curry.ย 
    • Reduce heat, cover saucepan and simmer for about 15 minutes, stirring occasionally.

     

    Apple Raisin Peanut Butter Quinoa

    This was something I made on The Rhode Show when I was a Nutrition Excellence Coach for Whole Foods Market:

    Ingredients:

    • 2 1/2 cups water
    • 1 cup quinoa, rinsed
    • 1/2 cup raisins
    • 1 medium apple, chopped
    • 1/2 cup peanut butter

    Directions:

    • In a medium saucepan, bring water, quinoa and raisins to a boil.
    • Reduce heat, cover saucepan and simmer for 12 minutes.
    • Stir in apple.
    • Cover and cook for 3 more minutes.
    • Stir in peanut butter.ย  Sometimes I add cinnamon too.ย  Serve warm.
    Quinoa, apple, raisins and peanut butter

    ๐ŸŒŸ As you can see, quinoa is a versatile food!

    โœ”๏ธ Try eating the Apple Raisin Peanut Butter Quinoa for breakfast or lunch paired with a yogurt. Or get creative: Start with a bowl of plain quinoa and eat it like you would oatmeal, adding in nuts, seeds and fruit. Quinoa even makes a great salad topper.

    โœ”๏ธย  Try the Coconut Red Curry Quinoa as a side dish to go with seafood, chicken, beef or tofu along with a cooked vegetable like broccoli, asparagus, Brussels sprouts, kale, collard greens, Swiss chard or spinach.

     

    ๐Ÿฅฆ As a dietitian, part of my role (along with reminding you to eat your vegetables) is to help you find practical ways to make vegetables enjoyable.

    Today I am here to hopefully inspire you to try oven-roasting veggies! ๐Ÿ˜

    We all know how good they are for our healthโ€“ all those vitamins, minerals, phytochemicals, antioxidants and of course the fiber.

    With so much controversy in nutrition, one thing just about all the experts agree on is that vegetables are awesome for us!

    ๐Ÿ…๐Ÿฅ•๐Ÿ ๐Ÿฅฆ๐Ÿ„๐Ÿง…๐ŸŒถ๐Ÿ†๐Ÿง„

    But most of us really struggle to eat enough.ย  Even when we know we should eat them and we want to eat themโ€“ it can be tough to make it happen.ย 

    If your goal is to increase your vegetables but youโ€™re stuck, ask yourself why:

    ๐Ÿ˜ Do you think you don’t like veggies?

    ๐ŸŒŸ Taste buds can change over time. And different cooking methods and seasonings can make a major difference in taste and texture. It’s a fact that you can learn to like vegetables!

    ๐Ÿ˜ฃย Do you believe veggies are too much work?

    ๐Ÿ’“ There are just too many health benefits to eating them to not make the effort. Effort-based rewards (like making food) are keys to happiness and achieving a sense of accomplishment & satisfaction in life!

    ๐Ÿฅฑ Are you bored with the same old veggies you always make?

    ๐Ÿ‘ฉโ€๐Ÿณ Search for new recipes or watch cooking shows for inspiration. Pick a new vegetable to try at the store or at a farm stand. Get creative and out of your comfort zone!

    ๐Ÿ˜ Or this one that makes me smile: โ€œThey go bad in the fridge before I eat them.โ€ย 

    ๐Ÿคฃ That is only because you let them sit there instead of cooking and eating them! Buy less and shop more often to avoid this. Utilize frozen veggies too. Check your fridge daily to see what needs to be eaten soon and plan your meals around those vegetables.

    โžก๏ธ Whatever your reason, it is a limiting belief.

    Limiting beliefs are thoughts you believe to be absolutely true– only they are not– instead, they hold you back from success!

    If you want to get more nutrient-rich vegetables into your life, let me suggest one of my favorite super-easy and delicious ways to cook vegetablesโ€ฆ

    OVEN-ROASTED!

    https://btcnutrition.com/wp-content/uploads/2022/12/0107181635_2_2_2_2.jpg
    Before
    https://btcnutrition.com/wp-content/uploads/2022/12/0107181719a_2_2_2-1.jpg
    After

    ๐Ÿคญ Guess what? You really canโ€™t mess up oven-roasted vegetables.

    Hereโ€™s how I do it:

    • Pre-heat oven to 425F.
    • Wash and chop up whatever veggies I have.
    • Toss the veggies with olive oil (2 T?ย  I donโ€™t measure) and salt, garlic powder or any seasoning.
    • Spread evenly on parchment lined baking sheet.
    • Bake for 30-40 minutes or until tender.
    https://btcnutrition.com/wp-content/uploads/2022/12/0131181001_2_2.jpg

    A few more reasons to try it if youโ€™re still not convinced:

    • Perfect opportunity to put on music and chop away any worries of the day. ๐ŸŽต
    • Warms up the house. ๐Ÿ”ฅ
    • Fills your home with comforting, mouth-watering aromas. ๐Ÿ‘ƒ
    • Makes a nutritious and simple meal paired with a protein like seafood, chicken, pork, eggs, tofu or beef. ๐Ÿฝ Be sure to add in some more carbs if you need ’em.
    • Packed full of a wide range of nutrients for energy and disease prevention. โœจ
    • Great way to increase fiber intake and promote good digestion and gut health. ๐Ÿ’—
    • Fills your belly for not a lot of calories which can support weight loss goals. ๐Ÿ‘
    • Leftovers for several days of lunches and dinners. Cook once; eat 2 or 3 times. โŒš

    Not sure which ones to try?ย  Pick one, two or the whole list!:

    • Onions ๐Ÿง…
    • Garlic ๐Ÿง„
    • Red, Yellow, Orange or Green Peppers ๐ŸŒถ
    • Zucchini ๐Ÿฅ’
    • Mushrooms ๐Ÿ„
    • Broccoli ๐Ÿฅฆ
    • Cauliflower ๐Ÿค
    • Brussels Sprouts ๐Ÿ’š
    • Asparagus ๐ŸŒฟ
    • Tomato ๐Ÿ…
    • Butternut Squash (any winter squash) ๐ŸŽƒ
    • Eggplant ๐Ÿ†
    • Carrots ๐Ÿฅ•
    • Sweet Potato ๐Ÿ 
    • Green Beans ๐Ÿ’š

    Hopefully all this talk about roasting vegetables inspired you. ๐Ÿ˜„ย 

    If it even sparked one person to try something new or reminded someone of how easy and tasty roasted vegetables can be, then this dietitian is happy! ๐Ÿ˜Š