cat in front of fan, yogurt bowl and snack plate

No‑Cook Meals for the Hottest Days of August

, ,

cat in front of fan, yogurt bowl and snack plate

When the heat peaks in mid‑August, the last thing anyone wants is to stand over a stove. Appetite shifts, energy dips, and even simple decisions feel harder when your body is working overtime to stay cool. This is exactly when no‑cook meals become your best friend — nourishing, refreshing, and blissfully low‑effort.

The goal isn’t perfection. It’s supporting your body with foods that hydrate, stabilize energy, and feel satisfying without adding more stress to your day.

Below are my favorite mid‑August no‑cook meals — all balanced, all simple, all doable in minutes.

🥗 1. The Cold Pasta Salad You Can Eat for Days

A summer staple that checks every box: fiber, protein, hydration, and satisfaction.

How to build it:

  • Base: whole‑grain or chickpea pasta
  • Veg: tomatoes, cucumbers, spinach, basil
  • Protein: mozzarella, cannellini beans, and/or rotisserie chicken
  • Dressing: olive oil + lemon + herbs

Why it works: Pasta salads hold up beautifully in the fridge and taste even better cold. Perfect for heat waves.

🥒 2. The Snack Plate That’s Actually a Meal

A no‑cook classic that works for adults, teens, and kids.

How to build it:

  • Protein: cottage cheese, edamame, deli turkey, or hard boiled eggs
  • Produce: cucumbers, berries, cherry tomatoes, melon, or grapes
  • Crunch: whole-grain crackers, roasted chickpeas, mixed nuts, or popcorn
  • Fun: a few chocolate chips, a cookie, or a nut-butter stuffed date

Why it works: Variety supports satisfaction and keeps blood sugar steady without cooking a thing.

🥙 3. The Wrap You Can Make in Under 3 Minutes

Cool, crisp, and endlessly customizable.

How to build it:

  • Base: whole‑grain wrap or tortilla
  • Spread: hummus, tzatziki, or mashed avocado
  • Protein: canned tuna, tofu slices, egg salad, or deli chicken
  • Veg: lettuce, shredded carrots, cucumbers, microgreens

Why it works: Veggies + protein + fiber = steady energy without turning on the stove.

🍉 4. The Fruit‑and‑Protein Combo That Saves You

Perfect for days when your appetite is low but you still need nourishment.

How to build it:

  • Fruit: watermelon, peaches, berries, or mango
  • Protein: Greek yogurt, cottage cheese, or a protein shake
  • Optional: granola, chia seeds, nuts, or nut butter

Why it works: Produce hydrates, protein stabilizes energy, and the combo feels refreshing instead of heavy.

 

🌞 A Quick Mid‑August Nutrition Note

When temperatures climb, your body prioritizes cooling. That’s why:

  • Appetite often dips
  • Cravings shift toward hydrating foods
  • Heavy meals feel harder
  • Energy feels inconsistent

No‑cook meals support your physiology by offering hydration, fiber, and protein without overwhelming your system.

✨ The Mid‑August Takeaway

You don’t need to cook to eat well right now. Lean into cooling foods, simple assembly meals, and anything that feels refreshing and doable. Your body is already working hard — your meals don’t have to.

/0 Comments
Quinoa with blueberries and strawberries.

Red, White and Blue Quinoa-Berry Salad

,

The 4th of July is almost here and it’s time to celebrate all things red, white and blue…

…and all things nutritious and delicious! 🍓🫐🥰

I’ve been making this Red, White and Blue Quinoa-Berry Salad for years.

It’s so easy, beautiful and packed with fiber and antioxidants.

If you’re looking for something festive for your holiday, this could  be it!

You’ll find variations of this recipe on the internet, but here’s basically how I do it:

🎇🎇🎇🎇🎇🎇🎇🎇🎇🎇🎇🎇🎇🎇🎇🎇🎇🎇🎇🎇🎇🎇🎇🎇🎇🎇🎇

Ingredients:

  • 1 cup quinoa (dry)
  • 1 lb of strawberries, chopped (can also sub/add cherries)
  • 1 pint of blueberries
  • 1/2 cup slivered or chopped almonds (can also sub/add macadamia nuts or shredded coconut)
  • 2 T honey or maple syrup
  • 2 T lemon or lime juice
  • pinch of salt
  • optional: crumbled goat cheese

Directions:

  • Rinse quinoa and bring to a boil in 2 cups of water in a medium pot on the stove.
  • Turn down the heat and simmer uncovered for about 15-20 minutes, stirring occasionally to prevent it from sticking to the bottom of the pot.
  • In a small bowl mix the honey or maple syrup with citrus juice and salt.
  • Once quinoa is cooked and cooled, stir in the above mixture.
  • Gently mix in the berries and nuts.
  • Garnish with goat cheese, if desired.

Have a very happy and healthy Fourth of July! 🌞🎇

/0 Comments
3-anchor meal planning method

The 3-Anchor Method of Meal Planning

, , ,

3-anchor meal planning method

Why Traditional Meal Planning Fails Most People

Most people don’t hate meal planning.
They hate the version of meal planning they’ve been taught.

The one that assumes:

  • You have predictable energy every day
  • You enjoy cooking
  • You know exactly what you’ll want to eat on Thursday
  • You won’t get derailed by work, kids, weather, or a rogue craving

Rigid systems break the moment life gets messy.
Flexible systems bend with you.

The 3‑Anchor Method: Meal Planning for Real Humans

Instead of planning every meal, you plan three anchors for the week:

1. A Protein Anchor

Choose 1–2 proteins you can repurpose in multiple ways.
Examples:

  • Rotisserie chicken
  • Ground turkey
  • Tofu or tempeh
  • Salmon fillets
  • Lentils

These become the backbone of your meals — not the whole plan.

2. A Produce Anchor

Pick 2–3 fruits or veggies you actually enjoy and will realistically use.
Examples:

  • Pre‑chopped veggies
  • Salad kits
  • Frozen broccoli or green beans
  • Berries or apples
  • Premade mixed fruit bowl

This keeps meals nutrient‑dense without requiring a chopping marathon.

3. A Pantry/Carb Anchor

Choose 1–2 easy carbs that cook quickly and pair with anything.
Examples:

  • Rice packets
  • Pasta
  • Tortillas
  • Potatoes/Sweet potatoes
  • Quinoa
  • Whole grain crackers

You’ll use these as your meal anchors and build balance around them with other foods you have in your house.

Now you have mix‑and‑match building blocks — not a rigid script.

How It Works in Real Life

Let’s say your anchors are:

  • Protein: Rotisserie chicken
  • Produce: Salad kit + frozen broccoli
  • Carb: Rice packets + whole grain crackers

You can turn that into:

  • Chicken burrito bowls
  • Chicken Caesar salad with crackers
  • Chicken + broccoli stir‑fry
  • Chicken salad snack plate
  • Chicken + rice soup

Five meals. Zero stress. No Sunday prep required.

The 10‑Minute Meal Rotation

In addition to your 3-Anchor meals, include some low-effort options in your weekly plan.

Here’s where the magic happens:
Create a list of 5–7 meals you can make in 10 minutes or less.

These become your “I’m tired, I’m hungry and I refuse to cook” safety net.

Examples:

  • Eggs + toast + orange slices
  • Pasta + jarred sauce + frozen mixed veggies
  • Greek yogurt bowl + nuts + berries
  • Chicken quesadilla + spinach
  • Veggie omelet + pre-cut fruit
  • Tuna salad wrap + baby carrots or cucumber
  • Microwave baked potato + cottage cheese + salsa

This rotation prevents the 5 pm “I guess I’ll just order pizza again” spiral.

Why This Works (Physiology + Psychology)

This approach supports:

  • Blood sugar stability (consistent meals, balanced plates)
  • Stress reduction (fewer decisions = calmer nervous system)
  • Better nutrition (you’re set up for success even on chaotic days)
  • Less burnout (no rigid rules to rebel against)

It’s structure without suffocation — the sweet spot for most people.

The Template (Mentally or Literally)

Use this each week:

This week’s anchors:

  • Protein(s): ________________
  • Produce: _________________
  • Carb(s): __________________

10‑minute meals:

  1. ______________________________________________
  2. ______________________________________________
  3. ______________________________________________
  4. ______________________________________________
  5. ______________________________________________

Grocery list:

  • Anchors
  • Snacks
  • Breakfast items
  • “Emergency” meals

Simple. Flexible. Human.

The Bottom Line

Meal planning doesn’t need to be a big production.
It doesn’t have to be a Sunday ritual.
It doesn’t have to be perfect.

It just has to make your life easier.

And when you build a system around anchors, flexibility and quick meals, you get all the benefits of meal planning — without the overwhelm, the rigidity or the Tupperware trauma.

/2 Comments
man using ai to help him meal plan

Turn Your Fridge Into Meals With AI

,

man using ai to help him meal plan

Most people don’t struggle with cooking—they struggle with figuring out what to make with the random assortment of ingredients they already have.

This is where AI becomes the surprisingly helpful sous-chef you didn’t know you needed. No judgment, no “you should’ve meal‑prepped,” no pressure. Just ideas, options, and a little kitchen magic.

Here’s how to use AI to turn your fridge and pantry odds‑and‑ends into real meals.

🥕 Start With a Simple Ingredient Dump

AI works best when you give it a clear picture of what you’re working with.

Open your fridge, freezer, and pantry and make a quick list—nothing fancy.

Something like:

  • “I have chicken thighs, a bag of spinach, feta, quinoa, salsa, and a can of black beans.”
  • “I have tofu, broccoli, rice noodles, peanut butter, and limes.”
  • “I have eggs, tortillas, shredded cheese, and a jar of roasted red peppers.”

Then ask your AI tool: “Give me 3–5 meal ideas using these ingredients.”

You’ll get options you probably wouldn’t have thought of—bowls, stir-fries, wraps, soups, sheet-pan meals, frittatas, and more.

🍳 Ask for Meals That Match Your Energy Level

Some nights you’re ready to sauté, roast, and garnish. Other nights you want dinner to basically cook itself.

Tell the AI what kind of night you’re having:

  • “Give me 10‑minute meals using these ingredients.”
  • “What can I make with these ingredients that uses only one pan?”
  • “What can I make that requires zero chopping?”
  • “Give me a slow‑cooker idea using what I have.”

AI will filter your ingredients into meals that match your actual life—not your aspirational life.

🌮 Use AI to Build Flexible Meal Templates

One of the best ways to simplify cooking is to think in meal formulas instead of recipes. AI is great at this.

Try prompts like:

  • “Give me 5 bowl combinations using these ingredients.”
  • “Give me 3 pasta ideas using what I have.”
  • “What kind of tacos or wraps can I make with these ingredients?”
  • “Give me 4 variations of a stir‑fry using what’s in my fridge.”

This helps you see patterns and possibilities instead of feeling stuck.

🥣 Turn Almost‑Gone Ingredients Into Something Useful

AI is excellent at rescuing the “I should’ve used this three days ago” items.

Try:

  • “What can I make with wilting spinach and leftover rice?”
  • “Give me ideas to use up half a can of coconut milk.”
  • “What can I do with one sweet potato and a little feta?”

You’ll get soups, hashes, bowls, quesadillas, frittatas, and other low‑effort, high‑reward ideas.

🧂 Ask AI to Fill in the Gaps

Sometimes you’re one ingredient away from a great meal. AI can help you figure out what that ingredient is.

Try:

  • “What’s one thing I could buy to turn these ingredients into 3–4 meals?”
  • “What pantry staple would help me make the most of what I have?”
  • “What’s a simple sauce I can make with these ingredients?”

This keeps your grocery list short and intentional.

🍽️ Use AI to Scale Up, Down, or Modify for Dietary Needs

Whether you’re cooking for one, feeding a family, or adjusting for allergies or preferences, AI can adapt any idea.

Try:

  • “Make this recipe gluten‑free.”
  • “Turn this into a high‑protein version.”
  • “Scale this to serve two people.”
  • “Give me a dairy‑free variation.”

It’s like having a dietitian, chef, and math tutor in one.

🔄 Let AI Help You Build a Mini Meal Plan

Once you’ve generated a handful of ideas, ask AI to help you organize them.

Try:

  • “Turn these ideas into a 3‑day flexible meal plan.”
  • “Group these meals by what uses the same ingredients.”
  • “Help me plan meals that use up the most perishable items first.”

This reduces waste and makes the week feel smoother.

😌 The Real Magic: Less Stress, More Ease

Using AI for meal ideas isn’t about perfection or gourmet cooking. It’s about:

  • reducing decision fatigue
  • using what you already have
  • saving money
  • wasting less food
  • making meals feel doable again

AI doesn’t replace your creativity—it just gives it a nudge when your brain is tired and your fridge looks chaotic.

✨ Final Thought

You don’t need a color‑coded meal plan or a Sunday meal‑prep marathon. You just need a few ingredients, a little curiosity, and a tool that can help you connect the dots.

AI makes meal planning feel less like a full‑body meltdown and more like, “Oh… this is actually doable.” It’s the calm, capable presence that keeps your evening from sliding into full “feral pantry scavenger” mode.

 

/0 Comments
Funny quote on a plate: Who knew that the hardest part of being an adult is figuring out what to cook for dinner every single night for the rest of your life.

Flexible Meal Planning

, ,

Plate with quote: Who knew that the hardest part of being an adult is figuring out what to cook for dinner every single night for the rest of your life.

Let’s demystify and simplify this.🪄

Meal planning does not have to be stressful.
Or rigid. Or time‑consuming. Or a second job.

When you understand the basics of how a balanced plate works, you already have everything you need to meal plan with confidence. 🍴

At its core, most satisfying meals come from a familiar formula:

Protein+Carb+Fat+Produce

🍗+🍠+🧀+🥦

(or any close variation that fits your real life)

Instead of treating a meal plan like a strict script you must follow, change your definition to: Flexible Meal Planning.

 

Comparison between having no plan or a rigid plan and having a flexible plan.

 

Tips & Tools:

✅ Take inventory.  Start by checking your fridge, freezer and pantry. Notice what needs to be used up and what you can combine to create a couple of easy meals. This alone can spark half your plan.

📆 Look at your schedule. Glance at your week and note late work nights, kids’ activities, classes or anything that affects dinner time. On busier nights, choose meals that require minimal time, effort or cleanup.

🍽️ Factor in restaurant night(s).  If you enjoy dining out or grabbing take‑out, build it into your plan intentionally. Choose the night(s) that make the most sense for your energy and schedule.

🌮Try theme nights.  Themes simplify decisions and keep things fun. Ex. Mon: breakfast for dinner, Tues: Mexican, Wed: sheet pan meal, Thurs: snack plate night, Fri: seafood, Sat: take-out, Sun: vegetarian.

👩🏼‍🍳 Keep it mostly familiar.  Build your plan around tried and true meals that you know and like.  Maybe add in one new idea a week, but don’t try to make a whole week of unfamiliar recipes.

🔪 Prep ahead when you can.  Thaw meat in advance, cook a starch (wild rice, quinoa, potatoes) to reheat later or chop veggies for a quick stir‑fry. Small steps make weeknights smoother.

🛒 Shop and stock up.  A well‑stocked kitchen makes meal planning so much easier. Keep pantry and freezer staples on hand and shop regularly for fresh items so you always have options.

📃 Make a list.  When you’re low or out of something, write it down immediately.

📚 Build a recipe collection.  A visual library helps create ideas. You likely have dozens of meals you’d happily make again—you just forget about them. Brainstorm with your family, print favorites and “want‑to‑try” recipes and keep them in one place.  Use a folder or binder like this  to flip through when you need inspiration.

📝 Get your ideas out of your head and onto paper.  Meal planning comes together quickly once you can see it. A dry‑erase menu board (like the one on my fridge) makes it easy to map out your week and adjust as needed. You’ll be surprised how easy meal planning comes together when you do this.

🤸🏼‍♂️ Stay flexible. Remember, you don’t have to follow a meal plan exactly– That can be stressful and unrealistic. Have ideas and options, but keep things flexible.

🌞 One day at a time approach. If planning a full week feels overwhelming, shorten the window. Keep ingredients for several meals on hand, then decide the night before or that morning what you’ll make.

😃 Need help? I sit down with clients all the time and help them flexible meal plan for their week.  We’ll take your goals, your schedule, your obstacles and your taste preferences into consideration.  I won’t hand you a meal plan (and here’s why) but I will teach you how easy it is to plan out your own meals for yourself.

 

🤔Is meal planning for everybody?

Not necessarily.

Many people genuinely do well deciding what to eat in the moment. They can scan the fridge, pull a few things together, and end up with something balanced without much thought. For others, that skill develops over time—just like learning to cook, lift weights or budget.
Even the most spontaneous eaters still rely on a few systems:
• Grocery shopping so there’s something to choose from
• A handful of go‑to meals they can make on autopilot
• Basic ingredients that mix and match easily

That’s planning… just not the rigid, color‑coded kind.

 

Meal planning isn’t about perfection or predicting every craving. It’s about reducing the nightly “What the heck do I make?” stress spiral. When you build even a light structure around meals, you get:
• Less decision fatigue at the end of the day
• More balanced meals without micromanaging
• A smoother grocery routine
• More confidence that you can feed yourself well, even on chaotic weeks

It’s a skill that supports your life—not one that takes it over.

/0 Comments
Banana with sunglasses saying late night carbs do not cause weight gain.

Late-Night Carbs and Weight Gain

, ,

Banana with sunglasses saying late night carbs do not cause weight gain.

🌙 Late-Night Carbs Don’t Automatically Cause Weight Gain

Let’s bust a myth that’s been haunting snack lovers for years: Eating late at night—especially carbs—does not automatically lead to weight gain. Yep, even if it’s a banana at 11pm.

 

🍌 A Banana at 8am vs. 11pm: Same Fruit, Same Fuel

Picture this:

You eat a banana at 8am. It has about 100 calories and 25g of carbs.

You eat that same banana at 11pm. Still 100 calories, still 25g of carbs.

The banana didn’t suddenly become a villain just because the sun went down. Your body doesn’t have a “carb curfew.” What truly matters for weight management is your total calorie intake over the course of the day—not the timestamp on your snack.

 

🔥 Your Metabolism Doesn’t Clock Out

Here’s the real deal:

🙅‍♀️ Your metabolism doesn’t shut down at night.

👎 Carbs don’t magically become more fattening after dark.

🕛 Your body is a 24/7 calorie-burning machine.

If you’re genuinely hungry at 11pm and haven’t exceeded your daily calorie needs, a small snack won’t sabotage your progress. In fact, honoring your hunger can help prevent overeating the next day.

 

⚖️ Weight Fluctuations ≠ Fat Gain

Noticed the scale creeping up after a high-carb day? That’s likely water retention, not fat gain. Carbs help your body store glycogen, which holds onto water. It’s temporary and totally normal.

And just for context: to gain a pound of body fat, you’d need to eat about 3,500 calories more than your body needs. One late-night banana isn’t going to do that.

 

🧠 The Bigger Picture: Mindset Matters

While calories are key for weight management, they’re not the only thing that matters. Your relationship with food plays a huge role in your overall health.

Setting rigid rules like “no eating after 7pm” or “carbs are bad at night” can backfire:

They increase stress and guilt around food.

They disrupt your natural hunger cues.

They can mess with your hormones and sleep quality.

 

Instead, focus on balance and flexibility. Ask yourself:

🤔 Am I truly hungry?

😴 Will this snack help me feel satisfied and sleep better?

🥰 Am I honoring my body’s needs?

 

💯 Bottom Line: Food Is Not the Enemy

Late-night eating doesn’t automatically equal weight gain. What matters most is your overall intake, your mindset and your ability to listen to your body. So if you’re hungry at night, and you know you’ll feel better if you eat something—go ahead and enjoy that banana (or whatever snack feels good).

Let’s stop fearing food and start embracing nourishment.

Your body—and your mind—will thank you.💗

/2 Comments

Printable Grocery List

, , , ,

grocery list ideas, broken down by category

 You wouldn’t believe how often I hear:

“I don’t know what to buy when I go to the grocery store.”

So, here you go: A printable grocery list!

I put together a list of foods by category to provide some IDEAS.

 I also included some quick meal and snack examples using foods from the shopping list.

There are dozens of other meals/snacks you can create by combining items on the list.

list of quick meal ideas

 Stock your pantry, fridge and freezer with as much VARIETY as you can– You’ll have that many more options when it comes to preparing something to eat.

🤔 Do you need to buy everything on the list? No!
👉🏻 It’s meant to give you IDEAS and inspiration. Don’t feel you need to buy things you don’t like.

🤔 Are there things not included on the list that you can buy? Of course!
👉🏻 Shop with the 80/20 rule in mind (same with when you eat), meaning aim for 80% of your foods to be wholesome, nutrient-dense choices and 20% to be fun, pleasurable, foods that you eat just because you truly just love them! 💗

Happy shopping🛒

Print your Grocery List with Meal Ideas HERE

/0 Comments

Greek Yogurt Gluten-Free Pizza Dough

, ,

This one’s become a regular in my kitchen—I’ve made it multiple times and it’s consistently amazing.

Holds together perfectly, unbeatable flavor, and totally dietitian-approved!👍🏻👍🏻

Ingredients: gluten free flour and greek yogurt

😍 What I love:

Greek yogurt in the crust = sneaky protein boost!
I don’t always pile protein on my pizza, so this trick helps balance things out… brilliant.

Plus, Bob’s Red Mill GF Flour (made with chickpeas, sorghum, and fava beans) adds fiber—something pizza usually skips.
Protein + fiber = satisfaction that lasts.

👨🏻‍🍳 Here’s how…

3 ingredients for the dough:

1 cup Greek yogurt

1 cup gluten-free flour

1 tsp baking powder

Add in some garlic powder if you’d like

Preheat your oven to 400.

Mix together dough ingredients with a spoon and then knead together with your hands.

It will be sticky! Add a little olive oil on your hands to help prevent sticking.

Shape the dough into a pizza crust on parchment paper placed on a baking sheet.

I like to another piece of parchment on top of the dough and roll it out flat with a rolling pin.

Bake for 10 minutes.

Remove from the oven, carefully flip the pizza crust over and bake for another 5-10 minutes.

Remove from the oven, add tomato sauce, cheese and any other toppings and return to the oven for about 5-10 more minutes until the cheese is melted.

Serve with salad or any cooked/raw veggies! 

2 slices of pizza with a green salad

/0 Comments

Make Ramen into a Nutritious, Balanced Meal

, , , ,

Mug of ramen noodles with spinach, peas and peanut butter.

 There are always ways to nutritionally improve any of your favorite foods– even ramen!

🍜 Tips to Making a Healthier, Balanced Ramen Noodle Soup:

🍤🫘 Add a protein source like chicken, tofu, tempeh, edamame, shrimp or hard boiled eggs. Consider black beans, chickpeas, lentils, cannellini beans or peas too– while these aren’t quite as high in protein, they still provide health promoting plant-based protein plus the benefits of fiber.

🥬🍄 Mix in some frozen spinach for antioxidants and additional vitamins, minerals and fiber. Thaw first by rinsing in a colander– or add it frozen to your hot soup to cool it quicker. Try cauliflower rice, peppers, mushrooms, carrots or mixed veggies for additional nutrients.

🥄🥜 Stir in a big spoonful of peanut butter, almond butter, cashew butter or sunflower seed butter for healthy fats and satiety– this makes your soup creamier and absolutely delicious.

🧂🤏 Use less of the seasoning packet if you’re looking to reduce sodium in your diet. Ramen seasonings vary in sodium content so check your label. If it’s got 20% or more of the recommended daily value it’s considered high-sodium. You can still use the whole packet; it’s just smart to be aware of how many high-sodium foods you’re eating over the course of your day.

🔎 👀 Read the ingredients to see what you’re getting. I like the Lotus brand that makes ramen from whole grains like brown rice, millet and buckwheat vs enriched wheat flour and oil, so you get a little more fiber…

Rice ramen noodle packet by Lotus FoodsNutrition facts panel for Lotus Foods ramen noodles.

🤫 They’re at Job Lot now for $1!

 Remember: Protein, fat and fiber help keep you full longer. If satiety is a goal, add these to your carb-rich meals and snacks to turn down your hunger hormones.

     

    /0 Comments

    Date-Sweetened Cranberry Sauce

    , ,

    making date sweetened cranberry sauce compared to white sugar

    health benefits of cranberries and dates

    Make cranberry sauce the way YOU like it-

    But here is an option if you’re looking to obtain the health benefits of cranberries without any added sugar.

    chopping dates and adding water to start the sauce

    simmering the sauce to break down the dates and cook the cranberries.

    ❤️ Cranberries contain proanthocyanidins, a chemical compound that gives them their bright color. This inhibits bacteria from sticking to cells lining the urinary tract, so they may help prevent UTIs.

    ❤️ Cranberries are also loaded with polyphenols that have anti-oxidant and anti-inflammatory properties.

    ❤️ Cranberry sauce doesn’t have to be enjoyed only on Thanksgiving day. You can use it as a side dish with any meal, on salads or add it in wraps or sandwiches. It even makes a delicious and nutritious topping to your breakfast oatmeal! 🥣

     

    a note about sweetness and how it's relative and can taste buds can be reset.

    /0 Comments