Greek Yogurt Gluten-Free Pizza Dough

This one’s become a regular in my kitchen—I’ve made it multiple times and it’s consistently amazing.

Holds together perfectly, unbeatable flavor, and totally dietitian-approved!👍🏻👍🏻

😍 What I love:

Greek yogurt in the crust = sneaky protein boost!
I don’t always pile protein on my pizza, so this trick helps balance things out… brilliant.

Plus, Bob’s Red Mill GF Flour (made with chickpeas, sorghum, and fava beans) adds fiber—something pizza usually skips.
Protein + fiber = satisfaction that lasts.

👨🏻‍🍳 Here’s how…

3 ingredients for the dough:

1 cup Greek yogurt

1 cup gluten-free flour

1 tsp baking powder

Add in some garlic powder if you’d like

Preheat your oven to 400.

Mix together dough ingredients with a spoon and then knead together with your hands.

It will be sticky! Add a little olive oil on your hands to help prevent sticking.

Shape the dough into a pizza crust on parchment paper placed on a baking sheet.

I like to another piece of parchment on top of the dough and roll it out flat with a rolling pin.

Bake for 10 minutes.

Remove from the oven, carefully flip the pizza crust over and bake for another 5-10 minutes.

Remove from the oven, add tomato sauce, cheese and any other toppings and return to the oven for about 5-10 more minutes until the cheese is melted.

Serve with salad or any cooked/raw veggies!